Poha also known as pohe, aval, pawwa sira, chira, chivda or avalakki or baji, among many other names, is flattened rice originating from the indian subcontinent. Poha is also light on the stomach and can be easily digested. Poha will never cause bloating and will also keep you full for longer. It can be eaten with curd (Dahi) and the dish is called dahi-chura, one of the most favorite breakfast/food in northern India especially in Bihar, UP and Jharkhand.

• Source of protein:- Protein is generally known as an important building block for the body.
• Enjoy Rajnandini poha with the guarantee of purity and delicious taste.